Most restaurant owners don’t need another bookkeeper.
They need an accounting operating system.
Everything you need to understand profitability, improve cash flow, and make better financial decisions.
In a fast-moving restaurant, there’s no room for sloppy books or missed details. We keep your numbers clean, consistent, and tax-ready — so you can trust your financials and make confident decisions.
We specialize in restaurant accounting — not general bookkeeping. From food cost tracking to tip compliance and sales tax, we understand the unique challenges restaurant owners face every day.
Your POS is packed with data — we help you turn it into action. Our reports and dashboards show exactly where your money is going and how to improve margins, control costs, and boost profitability.
Whether you're opening a second location or preparing for a busy season, we provide financial strategies and support that scale with your business — helping you grow with confidence.
Our Foundations package covers the basics you need to stay compliant and organized — including monthly reconciliations, income and expense categorization, POS sales imports, financial statements, and sales tax filing support.
Yes! You can start with the package that fits your current needs and upgrade anytime as your restaurant grows or your financial needs become more complex.
We work with a wide range of food service businesses — from full-service restaurants and bars to food trucks, fast casual, and multi-location concepts. We tailor our services to fit your specific operation.
We support most major POS systems like Toast, Square, SpotOn, Clover, Lightspeed and Aloha. If you’re using a different system, we’ll review your setup and build a custom workflow to ensure seamless reporting.
Absolutely. Our Growth and Scale packages include regular review calls and customized reports. We break down the numbers into plain English so you can make confident, informed decisions.
We track tips accurately across payroll and ensure your reporting is compliant with IRS guidelines. We’ll also help you set up systems to simplify tip pooling and payout processes.
That’s no problem — we can work alongside your existing team or handle everything for you. Many clients come to us after outgrowing a generalist bookkeeper and wanting industry-specific support.
Yes — that’s a core part of our Executive package. We help you create budgets, forecast cash flow, plan for seasonality, and model out big decisions like hiring or expansion.
Let’s talk about where your restaurant is today — and where your finances could take you next. No pressure, no obligations — just expert advice tailored to your business.